Get the best of fun with Chef Benedict of Italian Cuisines at the GTBank Food and Drink Fair

Get ready to experience the best as Chef Benedict will be at the GTBank Food and Drink Fair on the May 1, 2017 @ 2:30 pm to guide participants into the historical realms of Italian Culinary Art.

Though African and proud, Chef Benedict is a custodian of Italian Cuisines.

Having grown up in the ancient city of Florence, his career as a Chef, which began in 2013, has sought to preserve and promote the balance, freshness and simplicity with which Italians approach food.

His mantle of authority in the kitchen was handed to him by two great institutions: le Cordon Bleu Firenze (Scuola d’arte Culinaria Italiana), and Carpigiani Gelato University, Bologna.

Chef Benedict will be at the GTBank Food and Drink Fair on the May 1, 2017 @ 2:30 pm to guide participants into the historical realms of Italian Culinary Art.

Want to be part of Chef Benedict’s audience? Click here- http://foodanddrink.gtbank.com/registration/masterclass/ to register for his Masterclass.

Please note that the GTBank Food and Drink Fair is FREE to attend and does NOT require registration.

 

Credit: Pulse Ng

Written by Michael Onyemah

Michael Onyemah is the CEO and founder of Eventnews Africa. He is a young Entrepreneur, a web developer, system engineer and IT Solutions provider.

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